MANISSES RESTAURANT

Acclaimed Dining

Call For Dinner Reservations
1.844.405.3275

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HOT APPETIZERS

Served Monday through Sunday from 6:00 pm until 10:00 pm

Spicy Crab & Corn Chowder

Chives & Lemon Oil

Scallop Lobster Bisque

Chives & Olive Oil

Pan Fried Smoked Gouda

Arugula, Heirloom Tomatoes, Basil Pesto

Roasted Littleneck Clams

Tasso Ham, Toasted Garlic, Baby Tomatoes
Saffron, White Wine, Sweet Garlic Bread

Stuffed Zucchini Blossoms

Heirloom Tomatoes, Imported Mozzarella, Grated Parmesan, Basil Leaves

Lobster Cakes

Arugula, Lemon Pear Tartar Sauce

COLD APPETIZERS

Served Monday through Sunday from 6:00 pm until 10:00 pm

Tomato Burrata

Local Heirloom Tomatoes, Creamy Burrata, Basil Oil, Salsa

Frisee Salad with Blue Cheese

Bacon, Hazelnuts, Extra-Virgin Olive-Oil, Red Wine Vinegar

Caesar Salad

House Made Croutons, Aged Parmesan,
White Anchovies

Smoked Atlantic Salmon & Chilled Shrimp

Sliced Tomatoes, Capers, Avocado, Grilled Artichoke Hearts,
Green Goddess Dressing

Seasonal Greens

Artisanal Lettuces, Goat Cheese, Dried & Seasonal Fruit Radish, Spiced Pecans, Apple-Date Vinaigrette

Strawberry Salad

Arugula, Frisée, Cucumber, Fava Beans, Pistachio, Shaved Parmesan,
Balsamic Vinaigrette Dressing

Prosciutto, Melon & Figs

Honey, Black Pepper, Orange, Feta, Arugula

RAW BAR

Served Monday through Sunday from 6:00 pm until 10:00 pm

Native Littleneck Clams

(4)

Select Oysters

(4)

Jumbo Shrimp Cocktail

(4)

GRILLE MENU

Served Monday through Sunday from 6:00 pm until 10:00 pm

Manisses Burger

Rosemary Barbecue Glazed Angus Burger,
Arugula, Crispy Onion Strings, Fresh Mozzarella Sauce

Grilled Vegetable Salad & Warm Goat Cheese

Roasted & Grilled Seasonal Vegetables, Spinach Extra Virgin Olive Oil, Pink Himalayan Salt

Bacon Wrapped Filet Mignon

Garlic Potato Gratin, Rabe, Mushroom Puree
Black Peppercorn & Cabernet Sauce

Char Broiled Rib Eye

Creamy Polenta, Sautéed Spinach & Beer Onion Jam

ENTREES

Served Monday through Sunday from 6:00 pm until 10:00 pm

Tagliatelle Pasta with Sun Dried Tomatoes

Olives, Basil, Lemon Juice, Parsley, Parmesan Cheese

Pan Roasted Salmon Fillet

Braised Gulf Shrimp, Heirloom Potatoes, Sweet Garlic, Parsley, Pernod Sauce

Veal Chop Saltimbocca "Milanese Style"

Panko Breadcrumbs, Plum Tomatoes and Parsley Salsa, Grilled Lemon
Stuffed with Prosciutto and Fontina Cheese

Pan Roasted Bomster Sea Scallops & Shrimp

Lime-Ginger Risotto, Organic
Garlic-Black Pepper Sauce

Chicken Cutlet Milanese

Arugula, Cherry Tomatoes, Artichokes, Red Onion,
Roasted Potatoes

Seared Day Boat Codfish

Lobster Risotto, Wilted Spinach & Checca Sauce

Pan Roasted Free Range Chicken

Black Garlic, Grilled Vegetables, Sweet Potato Fries
Herb Salsa

Miso Crusted Halibut

Spinach, Grape Tomatoes, Artichoke, Green Peas, Mussel Saffron Veloute

SIDES

Served Monday through Sunday from 6:00 pm until 10:00 pm

Lobster Mashed Potatoes

Lobster Risotto

Pommes Frites

Rabe

Sauteed Mushrooms

Wilted Spinach

Garlic Potato Gratin