MANISSES RESTAURANT

Acclaimed Dining

Call For Dinner Reservations
1.844.405.3275

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HOT APPETIZERS

Served Monday through Sunday from 6:00 pm until 10:00 pm

Clam Chowder Appetizer | Manisses Dining

Chives & Lemon Oil

Arugula, Heirloom Tomatoes, Basil Pesto

Chives & Olive Oil

Cherry Peppers, Crispy Onion Petals, Cherry Pepper Aioli

Roasted Littleneck Clams Appetizer | Hotel Manisses

Tasso Ham, Toasted Garlic, Baby Tomatoes, Saffron, White Wine, Sweet Garlic Bread

Arugula, Lemon Pear Tartar Sauce

Prosciutto, Heirloom Tomatoes, Imported Mozzarella, Grated Parmesan, Basil Leaves

COLD APPETIZERS

Served Monday through Sunday from 6:00 pm until 10:00 pm

Honey, Black Pepper, Orange, Feta

Strawberry Salad Appetizer | Hotel Manisses Restaurant

Arugula, Frisée, Cucumber, Fava Beans, Pistachio, Shaved Parmesan, Balsamic Vinaigrette Dressing

Local Heirloom Tomatoes, Creamy Burrata, Basil Oil, Salsa

Seasonal Salad Appetizer | Hotel Manisses Restaurant

Artisanal Lettuces, Goat Cheese, Dried & Seasonal Fruit, Radish, Spiced Pecans, Apple-Date Vinaigrette

Frisee Salad Appetizer | Hotel Manisses Restaurant

Bacon, Hazelnuts, Heirloom Tomatoes, Extra-Virgin Olive Oil Red Wine Vinegar

Caesar Salad Appetizer | Hotel Manisses Restaurant

House Made Croutons, Aged Parmesan, White Anchovies

Smoked Salmon Appetizer | Hotel Manisses Restaurant

Sliced Tomatoes, Capers, Avocado, Grilled Artichoke Hearts, Green Goddess Dressing

RAW BAR

Served Monday through Sunday from 6:00 pm until 10:00 pm

Raw Littleneck Appetizer | Hotel Manisses Restaurant

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Oyster Appetizer | Hotel Manisses Restaurant

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Jumbo Shrimp Cocktail Appetizer | Manisses Hotel Restaurant

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GRILLE MENU

Served Monday through Sunday from 6:00 pm until 10:00 pm

Bacon Wrapped Filet Mignon | Manisses Menu

Garlic Potato Gratin, Rabe, Mushroom Puree, Black Peppercorn & Cabernet Sauce

American Kobe Burger Grille | Hotel Manisses Restaurant

Rosemary Barbecue Glazed Angus Burger, Arugula, Crispy Onion Strings, Fresh Mozzarella Sauce

Roasted & Grilled Seasonal Vegetables, Spinach, Extra Virgin Olive Oil, Pink Himalayan Salt

Creamy Polenta, Sautéed Spinach & Beer Onion Jam

ENTREES

Served Monday through Sunday from 6:00 pm until 10:00 pm

Olives, Basil, Lemon Juice, Parsley, Parmesan Cheese

Salmon Fillet Entree | Hotel Manisses Restaurant

Braised Gulf Shrimp, Heirloom Potatoes, Sweet Garlic, Parsley, Pernod Sauce

Wilted Baby Spinach, Red Quinoa, Grape Tomatoes, Raisins, Pine Nuts, Pitted Olives Sauce

Arugula, Cherry Tomatoes, Artichokes, Red Onion

Day Boat Codfish Entree | Hotel Manisses Restaurant

Lobster Risotto, Wilted Spinach, Checca Sauce

Pan Roasted Organic Chicken | Hotel Manisses Restaurant

Black Garlic, Grilled Vegetables, Sweet Potato Fries, Herb Salsa

Bornster Sea Scallops Entree | Hotel Manisses Restaurant

Lime-Ginger Risotto, Organic Pea Shoot Sprout, Garlic-Black Pepper Sauce

Spinach, Grape Tomatoes, Artichoke, Green Peas, Mussel Saffron Velouté

Panko Breadcrumbs, Plum Tomatoes and Parsley Salsa, Grilled Lemon, Stuffed with Prosciutto and Fontina Cheese

SIDES

Served Monday through Sunday from 6:00 pm until 10:00 pm

 

 

 

 

 

Sauteed Mushrooms Side | Hotel Manisses Restaurant